Our chocolate process tanks are designed to meet the precise production requirements of cocoa and chocolate products. Thanks to controlled heating and mixing systems, the chocolate’s flowability, homogeneous structure, and ideal consistency are maintained. The stainless steel body offers resistance to high temperatures and intensive operating conditions while keeping hygiene standards at the highest level. Manufactured to be compatible with tempering, melting, and holding processes, our tanks ensure consistent quality and high production efficiency in chocolate manufacturing.
